Piceid

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Piceid
250px
Trans-piceid
Names
IUPAC names
2-[3-Hydroxy-5-[(E)-
2-(4-hydroxyphenyl)ethenyl]phenoxy]-
6-(hydroxymethyl)oxane-
3,4,5-triol
Other names
Polydatin
Resveratrol 3-beta-mono-D-glucoside
Cis-piceid
trans-piceid
3,5,4'-trihydroxystilbene-3-O-β-D-glucopyranoside
Identifiers
27208-80-6 YesY
ChEMBL ChEMBL142652 N
ChemSpider 4445034 N
Jmol 3D model Interactive image
PubChem 5281718
UNII XM261C37CQ N
  • InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1 N
    Key: HSTZMXCBWJGKHG-CUYWLFDKSA-N N
  • InChI=1/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1
    Key: HSTZMXCBWJGKHG-CUYWLFDKBI
  • OC1=CC(/C=C/C3=CC=C(O)C=C3)=CC(O[C@H]2[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O2)=C1
Properties
C20H22O8
Molar mass 390.384 g/mol
Appearance white powder
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.[1] It can be found in the bark of Picea sitchensis.[2] It can also be isolated from Polygonum cuspidatum,[3] the Japanese knotweed (syn. Fallopia japonica).

Resveratrol can be produced from piceid fermented by Aspergillus oryzae.[3] This latter species produces a piceid-b-D-glucosidase.[4]

Trans-piceid is the glucoside formed with trans-resveratrol, while cis-piceid is formed with cis-resveratrol.

Trans-resveratrol-3-O-glucuronide is one of the two metabolites of trans-piceid in rat.[5]

Resveratrol glucoside from transgenic alfalfa has been used for the prevention of aberrant crypt foci in mice.[6]

See also

References

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  4. Purification and characterization of piceid-b-D-glucosidase from Aspergillus oryzae. Chunzhi Zhang, Dai Li, Hongshan Yu, Bo Zhang and Fengxie Jin, Process Biochemistry, 2007, 42, pages 83–88, doi:10.1016/j.procbio.2006.07.019
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