Piceid
250px Trans-piceid
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Names | |
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IUPAC names
2-[3-Hydroxy-5-[(E)-
2-(4-hydroxyphenyl)ethenyl]phenoxy]- 6-(hydroxymethyl)oxane- 3,4,5-triol |
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Other names
Polydatin
Resveratrol 3-beta-mono-D-glucoside Cis-piceid trans-piceid 3,5,4'-trihydroxystilbene-3-O-β-D-glucopyranoside |
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Identifiers | |
27208-80-6 ![]() |
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ChEMBL | ChEMBL142652 ![]() |
ChemSpider | 4445034 ![]() |
Jmol 3D model | Interactive image |
PubChem | 5281718 |
UNII | XM261C37CQ ![]() |
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Properties | |
C20H22O8 | |
Molar mass | 390.384 g/mol |
Appearance | white powder |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices.[1] It can be found in the bark of Picea sitchensis.[2] It can also be isolated from Polygonum cuspidatum,[3] the Japanese knotweed (syn. Fallopia japonica).
Resveratrol can be produced from piceid fermented by Aspergillus oryzae.[3] This latter species produces a piceid-b-D-glucosidase.[4]
Trans-piceid is the glucoside formed with trans-resveratrol, while cis-piceid is formed with cis-resveratrol.
Trans-resveratrol-3-O-glucuronide is one of the two metabolites of trans-piceid in rat.[5]
Resveratrol glucoside from transgenic alfalfa has been used for the prevention of aberrant crypt foci in mice.[6]
See also
- Resveratroloside (3,5,4'-trihydroxystilbene-4'-O-β-D-glucopyranoside)
References
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- ↑ Purification and characterization of piceid-b-D-glucosidase from Aspergillus oryzae. Chunzhi Zhang, Dai Li, Hongshan Yu, Bo Zhang and Fengxie Jin, Process Biochemistry, 2007, 42, pages 83–88, doi:10.1016/j.procbio.2006.07.019
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