Kansar
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Alternative name(s) | Kansar |
| Region or state | Sirmour |
| Details | |
| Course served | Dessert |
| Serving temperature | Hot |
| Main ingredient(s) | Cracked wheat, gour, ghee |
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2]
See also
References
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