Murgh Musallam
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| Origin | |
|---|---|
| Place of origin | Subcontinent |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Chicken, tomato, egg, ginger, onion |
Lua error in package.lua at line 80: module 'strict' not found. Lua error in package.lua at line 80: module 'strict' not found. Murgh Musallam (Masala roasted chicken) is a Mughlai dish.[1]
History
Murgh Musallam literally means whole chicken. The dish was popular among the royal Mughal families of Awadh now state of Uttar Pradesh in India. It also means well done. Ibn Battuta described Murgh Musallam as a favourite dish of Muhammad bin Tughluq.[2] The dish was also served in the Delhi Sultanate.[3]
Preparation
The whole chicken piece is marinated for hours and then stuffed with boiled eggs, prepared with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli, and decorated with almonds and silver leaves.[4]
Ingredients
The main ingredients are :
a whole chicken piece,
ginger-garlic paste,
red chilli powder and salt.
Cumin seeds, boiled eggs, red chilli powder, cashew nuts, raisins, and turmeric powder may be added to the stuffing.[5]
See also
References
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External links
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Wikibooks Cookbook has a recipe/module on <templatestyles src="Plainlist/styles.css"/> |
