Ttukbaegi
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| Ttukbaegi | |
| File:Korean soup-Seonjiguk-01.jpg
Haejangguk served in a ttukbaegi
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| Korean name | |
|---|---|
| Hangul | 뚝배기 |
| Hanja | none |
| Revised Romanization | ttukbaegi |
| McCune–Reischauer | ttukbaegi |
A ttukbaegi is Korean unglazed earthenware pot.[1] used to cook or serve jjigae (stew), guk (soup), or other boiled dishes in Korean cuisine.[2] Made from coarse sand-mud.
See also
References
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- (Korean) Ecological city together with civilization, Ulsan 문명과 함께 어울리는 생태도시, 울산 at Joins.com
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