Ttongppang
From Infogalactic: the planetary knowledge core
Origin | |
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Place of origin | South Korea |
Details | |
Serving temperature | Warm |
Main ingredient(s) | Wheat flour, Red bean paste, Walnut |
Ttongppang | |
Hangul | 똥빵 |
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Revised Romanization | Ttongppang |
Ttongppang (똥빵, literally feces bread) or Ddongbbang is a Korean bread sold at street markets. It has a unique shape of human feces. It is filled with red bean paste with walnut kernel and sold about 1000 won (86¢). It is originated from Insa-dong, Seoul, South Korea.[1][2][3][4][5][6][7]
See also
- Gyeranppang, Similar Korean food
- Ttongsul, Korean feces wine
- List of Korean dishes
- Korean cuisine
References
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External links
- Google image of Ttongppang[1]
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