Tohax
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| Tokach nan.JPG | |
| Origin | |
|---|---|
| Alternative name(s) | Toqach, toghach |
| Place of origin | Kazakhstan, Uzbekistan |
| Region or state | Central Asia |
| Type | Bread |
Tohax (Kazakh: тоқаш, Kyrgyz: токоч, Uyghur: توغاچ, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[1] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[2]
References
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Chinese breads
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This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
- ↑ Xinjiang Restaurant
- ↑ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).
Categories:
- Pages with reference errors
- Articles containing Kazakh-language text
- Articles containing Kyrgyz-language text
- Articles containing Uzbek-language text
- Uyghur cuisine
- Chinese breads
- Uzbekistani cuisine
- Kyrgyz cuisine
- Kazakhstani cuisine
- Central Asian cuisine
- Pages with broken file links
- Bread stubs
- Chinese cuisine stubs
