Template:English cuisine
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English cuisine
Periods
Roman times
Dishes
Sausages
Middle Ages
Exemplars
The Forme of Cury
(c. 1390)
Dishes
Apple pie
Bacon
Banbury cake
Cheesecake
Custard
Game pie
Gingerbread
Kippers
Mince pie
Mortis
Pasty
Pease pudding
Pie
Pottage
16th century
Exemplars
Thomas Dawson
(
The Good Huswifes Jewell
, 1585)
Dishes
Black pudding
Fruit fool
Pancake
Scones
Syllabub
Trifle (without jelly)
17th century
Exemplars
Elinor Fettiplace (
Receipt Book
, 1604)
Gervase Markham
(
The English Huswife
, 1615)
Robert May
(
The Accomplisht Cook
, 1660)
Hannah Woolley
(
The Queen-like Closet or Rich Cabinet
1670)
John Evelyn
(
Acetaria a Discourse of Sallets
1699)
Sir Kenelm Digby
(
The Closet Opened
1699)
Dishes
Battalia pie
Currant bun
Queen of Puddings
Sponge cake
Sussex pond pudding
Sweet and sour
Tea
18th century
Exemplars
Mary Kettilby
(
A Collection of above Three Hundred Receipts
1714)
John Nott
(
The Cooks and Confectioners Dictionary
, 1723)
Eliza Smith
(
The Compleat Housewife
1727)
Hannah Glasse
(
The Art of Cookery made Plain and Easy
1747)
Elizabeth Raffald
(
The Experienced English Housekeeper
1769)
Richard Briggs
(
The English Art of Cookery
1788)
William Augustus Henderson
(
The Housekeeper's Instructor
1790?)
Dishes
Bread and butter pudding
Christmas pudding
Chutney
Cottage or Shepherd's pie
Eccles cake
Jellied eels
Ketchup
Marmalade
Parkin
Piccalilli
Pork pie
Roast beef
Sandwich
Scouse
Suet pudding
Toad in the hole
Trifle (with jelly)
Welsh rabbit
Yorkshire pudding
19th century
Exemplars
Mrs Rundell
(
A New System of Domestic Cookery
1806)
Eliza Acton
(
Modern Cookery for Private Families
1845)
Charles Elmé Francatelli
(
The Modern Cook
1846)
Isabella Beeton
(
Mrs Beeton's Book of Household Management
1861)
Dishes
Bubble and squeak
Cauliflower cheese
Cobbler
Devilled kidneys
Faggots
Fish and chips
Full English breakfast
HP Sauce
Ice cream cone
Lancashire hotpot
Potted shrimps
Sausage roll
Steak and kidney pudding
Battenberg cake
Eton mess
Eve's pudding
Jam roly-poly
Lardy cake
Madeira cake
Summer pudding
Worcestershire sauce
20th century
Exemplars
Elizabeth David
(
A Book of Mediterranean Food
1950)
Dorothy Hartley
(
Food in England
1954)
Constance Spry
&
Rosemary Hume
(
The Constance Spry Cookery Book
1956)
Marguerite Patten
(
Everyday Cook Book in Colour
1968)
Jane Grigson
(
Vegetable Book
1978)
Delia Smith
(
How to Cheat at Cooking
1971)
Rick Stein
(
English Seafood Cookery
1988)
Nigel Slater
(
Real Fast Food
1992,
Kitchen Diaries
2005)
Keith Floyd
(
Floyd on Britain and Ireland
1988)
Nigella Lawson
(
How to Eat
1998)
Jamie Oliver
(
The Naked Chef
1999)
Fergus Henderson
(
Nose to Tail Eating
, 1999)
Gordon Ramsay
Gary Rhodes
(
New British Classics
1999)
Marco Pierre White
Dishes
Bakewell tart
Beef Wellington
Carrot cake
Chicken tikka masala
Crumble
Knickerbocker glory
Ploughman's lunch
Salad cream
21st century
Exemplars
Michel Roux Jr.
(
Le Gavroche
)
Hugh Fearnley-Whittingstall
(
River Cottage
)
Antony Worrall Thompson
(
GI Diet
2005)
Heston Blumenthal
(
The Fat Duck
)
Mary Berry
(
Baking Bible
2009)
Clarissa Dickson Wright
(
A History of English Food
2011)
Related
List of English dishes
List of English cheeses
List of puddings
Rationing in the United Kingdom
Category
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