Sushi pizza
| File:Sushi pizza.jpg
Sushi pizza
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| Origin | |
|---|---|
| Place of origin | Canada |
| Region or state | Montreal, Toronto |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Fried rice patty, salmon, avocado |
| Variations | Multiple |
| Approximate calories per serving |
312 per serving (151g) |
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Sushi pizza is a variant of Japanese sushi served in Canada and the Northeastern US. It uses a slightly crispy yet chewy fried rice patty as the base and is topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, a drizzle of blended mayonnaise and wasabi powder and is served in wedges. Nori, pickled ginger and roe are sometimes also served as toppings or sides.[1]
The origins of Sushi Pizza are debatable but a Japanese sushi chef at Atami Sushi Restaurant in Montreal, Quebec, claimed in 1992 that she was the inventor of the dish.[2] Due to the popularity and wide availability of the dish in Toronto it has quickly become one of the city's signature dishes, along with the Peameal Bacon Sandwich.[citation needed]
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Sushi pizza
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Sushi pizza from a Hawaiian restaurant
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See also
References
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