Ros omelette
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A typical ros omelette preparation accompanied by two Goan breads.
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| Origin | |
|---|---|
| Alternative name(s) | Ras omelette |
| Place of origin | India |
| Region or state | Goa |
| Details | |
| Course served | Snack food |
| Type | Curry over Omelette accompanied by Goan pão |
| Serving temperature | Hot |
| Main ingredient(s) | Xacuti (or gravy) of chicken or chickpeas poured over an Omelette of eggs, onions, herbs and green chili peppers |
| Variations | Xacuti or gravy can be of mushrooms or cauliflower |
Ros omelette, also known as ras omelette,[1] is a snack and street food in Goan cuisine.[2] Ros means gravy in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to Xacuti which is commonly seen in the Goan Catholic style of cooking. If it is not a Xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices mostly prepared by Goan Hindus. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread.
Ros omelette is traditionally sold by food carts lined across the various towns of Goa. These carts start dispensing the same early evenings and continue to serve them till post mid-night. A lot of restaurants also feature this dish on their menus.
Ros omelette is best served with chopped onions sprinkled on top of the completed dish and a dash of lime juice freshly squeezed on top too.
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