Otap (food)
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Alternative name(s) | Utap |
| Place of origin | Philippines |
| Region or state | Cebu |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Flour, shortening, coconut, and sugar |
Otap (sometimes spelled utap) is an oval-shaped[1] puff pastry in the Philippines, especially common in Cebu where it originated.[2] It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.
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