Hinava
From Infogalactic: the planetary knowledge core
A swordfish hinava served with sandwich bread.
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| Origin | |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sabah |
| Creator(s) | Kadazan-Dusun |
| Details | |
| Type | Dish |
| Main ingredient(s) | Fish, lime juice, bird's eye chili, red onion, salt |
| Variations | Hinava ginapan, hinava tongii |
Hinava is a traditional native dish of the Kadazan-Dusun people in the states of Sabah.[1] It was made from fish and mixed with lime juice, bird's eye chili, slice shallots and grated gingers.[2] While the Kadazan are famous with their Hinava tongii.[1]
See also
References
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External links
- Hinava Ginapan (Kadazan-Dusun)
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