Eileen Kennedy
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Eileen Kennedy is the Dean of the Friedman School of Nutrition Science and Policy at Tufts University[1] and was the first Director of USDA's Center for Nutrition Policy and Promotion.[2]
Kennedy holds an undergraduate degree from Hunter College, two master's degrees from Pennsylvania State University, and a Doctor of Science in Nutrition from Harvard's School of Public Health.[1]
Kennedy has long been involved in the academic arena of nutrition conducting research and teaching at Tufts, Columbia University, Cornell University and Johns Hopkins University.[3]
In 2008, Dr. Kennedy was named president of the "Smart Choices" board. “Smart Choices” is a front of label nutrition benchmarking system, a program whose criteria are based on government dietary guidelines and widely accepted nutritional standards.
Notes and references
- ↑ 1.0 1.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Former USDA Official Named Dean
- ↑ Eileen Kennedy, Friedman School of Nutrition Science and Policy
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