Bleuchâtel

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Bleuchâtel is a Swiss blue cheese produced from pasteurized cow's milk in Les Ponts-de-Martel in Switzerland. Its name comes from bleu (blue in French) and Neuchâtel.[1][2]

File:Bleuchâtel.jpg
Bleuchâtel cheese

See also

References

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  2. ↑ Lua error in package.lua at line 80: module 'strict' not found.



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