Bebinca
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Bebinca with ice cream
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| Origin | |
|---|---|
| Alternative name(s) | Bibik |
| Place of origin | India |
| Region or state | former Estado da Índia Portuguesa |
| Details | |
| Course served | Dessert |
| Main ingredient(s) | Flour, sugar, ghee (clarified butter), coconut milk, egg yolk |
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan, East Indian and Mangalorean dessert. Traditional Bebinca has 16 layers. The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish. [1] [2]
It is also a common dessert in Goan restaurants, and a few outlets in Mumbai and Manglore. Bebinca is served warm with cold ice cream.[3] It is also easily available to carry and preserve for a long time or eaten fresh.
Bebinca was also adopted as a typhoon name in the northwestern Pacific Ocean, contributed by Macau.[4] It is prepared in Portugal and Mozambique,
See also
References
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