Balushahi
Lua error in Module:Infobox at line 314: malformed pattern (missing ']'). Balushahi is a traditional dessert in Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine. It is famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.
Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.[1]
Contents
Badushah
Badushahs (also spelled Bhadushah) are made from a stiff dough made with all-purpose flour, ghee and a pinch of baking soda. One-inch-diameter (25 mm), Lua error in Module:Convert at line 452: attempt to index field 'titles' (a nil value). discs are shaped with hands, fried in ghee or oil and dunked in thick sugar syrup so that there is a sugar coating. They are very sweet, but tasty with a slightly flaky texture.
They are said to exhibit the traits of Mughal cuisine, possibly reflecting the trade and territorial relationships of the Mughal empire with the south.[2] Badushah is sold in sweet shops in Andhra Pradesh, Kerala, Karnataka and Tamil Nadu. Badushah have been served at Bimbis at Pazhvangadi in Thiruvananthapuram[3] and at Sri Rama Vilas (better-known Gundappa's hotel).[4]
See also
- Indian cuisine
- Indian sweets
- List of fried dough foods
- List of doughnut varieties
- Bangladeshi cuisine
References
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- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Shilpa Nair Foodies' destination . Yet another place to indulge your sweet tooth February 5, 2005 The Hindu
- ↑ Pamper that sweet tooth at Gundappa's June 7, 2009 Times of India
